9 August 2013

A glass of water. Rather a bottle, a bucket?

I do not really have to do much to meet my daily fluid needs. I'm not a drinker by any means. I have a coffee every morning and another in the late afternoon or early evening. Sometimes I will have a tea, another caffeine drink, in the evening. Occasionally I would have a beer or two or a glass of wine but not very often. And I would crave for some ice-cold vodka at times. But that's it - no water, juice or soft drinks. Water doesn't taste quite right to me and the latter two are too sweet for use with food. And, I'm rarely thirsty. Mind you, I'm no water drinker, but apparently I'd give it a shot if I were in Seville in the summer heat. The temperatures under 40 degrees Celsius wouldn't bother me a bit, be that at home or in the street, but at those approaching or passing 50, I would change my rutine. I would drink water, getting that it's life.

Water is life. Phyto by gadel84 from Global Gallery

Sevillians are profoundly aware of the most fundamental human needs, when it comes to water. They drink tons of it in Seville.

Kid chilling with water from a street tap in a hot day. Photo by AFP from Diario Público

There's even a corner at an intersection of two streets in Santa Cruz neighbourhood dedicated to the message: agua es vida, water is life.

Water and life. Photo by plaillo1 from Facilisimo Interactive

8 August 2013

Mercenary Amazon - A Southern American parrot in its adopted habitat

Mercenary Amazon (loro verde) is an elegant green bird that was meant to be sold in pet shops in Spain, but escaped from the Port of Seville years ago, and has been living in the parks, gardens and green areas near the city since then, and will be happily ever after as the subtropical climate of Andalusia should fit it more or less. For its natural habitats, see BirdLife International Data Zone, and for its calls, listen to a Macaulay Library audio recording.

Shots from my balcony in Tomares:

 
 
 
 
 
 
 
 
 
 

7 August 2013

Encounter with Papaya

Papaya is native to the tropics of the Americas, and is limited to where it can grow, being frost-sensitive, but it seems to also be able to handle the slightly less favourable weather conditions of the subtropical regions of Spain, since I have noticed it growing in Seville just fine. Now this is a weird but true fact. 
Papaya tree with unripe fruit near my home

Papaya is a large tree-like plant, with a single stem up to 10 m tall, with spirally arranged large leaves confined to the top of the trunk. The leaves are of at least 50 cm in diameter, deeply palmately lobed into seven lobes. Papaya is one of the most productive plants regarding its size provided that it flowers and fruits at the same time.

Young Papaya plant in Seville. Image taken from a forum of InfoJardín

Papaya fruits are smooth skinned and have an oblong shape, they may be green, yellow, orange or pink, and weigh up to 9 kg. Export-destined fruit are harvested earlier, not weighing more than 600 g. It's ripe when if feels tender and soft to the touch and its skin has acquired an amber to orange shade. Ripe papaya fruit is usually eaten raw, without skin or seeds. The unripe green fruit can be eaten cooked, in curries, salads and stews, or it can be used to make jellies due to its pectine content.

Papaya with cream cheese. Image and recipe taken from ABCdesevilla

Here's a quick and easy papaya dessert recipe for you to try at home:
Papaya with cream cheese

Ingredients:
1-2 papayas (1 kg)
1 cup of sugar
ginger
cream cheese
2 cups of water

Preparation:
Peel the papaya and dice it small. Make a simple sypup with sugar and water, add ginger and papaya, and cook for a few minutes. Set aside and serve when cooled in glasses with a scoop of cream cheese. Instead of cream cheese, you can use finely grated parmesan or blue cheese cubes for an icying. Greek yogurt or sour cream would also be a good sub for cream cheese.

6 August 2013

Origins of place names. Tomares

Tomares is a town in the metropolitan area of Seville I live in. The metropolitan area of Seville includes the fourth populous city in Spain, is composed of 46 municipalities and is estimated to have a population of 1 519 639 as of the 2011 census and an area of 4536 km². A part of living in a small town that is referred to as a village (pueblo) by residents (puebleros) is talking to local people and hearing the most fascinating stories. Stories about where the name of the town comes from, for example. There are several theories of which the following three are the least illogical.

VERSION 1

King Ferdinand III of Castile (1199-1252), on the eve of the crucial battle against the Arab conquerors, probably in July in 1247, mounted a hill close to Seville and exclaimed to his troops: ¡Mañana tomaré Sevilla! (Tomorrow I will take Seville!). So, after reconquering Seville in 1248, the place where the fateful word “tomaré” was heard was named in honour of it.

San Fernando, The King of Seville (El Rey de Sevilla). Image taken from ABCdesevilla.es

VERSION 2

During the Muslim presence in Seville, there was a sultan called Tomas who had breathing problems and looked for a higher place to get some air (tomar aire). The former name “Tomashares” came of that, which was later changed to “Tomares” in Castilian.

 
 
Tomares, giving excellent views to Seville

VERSION 3

During the Berber presence in Seville (namely, at the times of the Moorish kingdom of Seville) it used to happen problematically often that the city was flooded, possibly by the Guadalquivir waters, and the deceased floated all around. So, the people who were settled in Seville, African Jews among others, seeked a suitable - higher - place for burying grounds, finding it in the today's Tomares, which, owing to Seville's large Jewish population, became known as it is called now because of having a word “tomares” in hebrew that means “burial”. For more about this period, see the Jewish Encyclopedia.

5 August 2013

A look back in time. History of Andalusia

I think you'd need a timeline that gave you the necessary context for understanding the nature of both the Andalusian and Sevillian and for fully appreciating the circumstances surrounding many of those issues I have touched on so far (be that diet, poetic thought and expression, nationalist feelings, etc.). The content of the table below is a representation of data extracted from the table by @ndalusia-web. For more, read: http://www.spainthenandnow.com/ or http://www.andalucia-andalusia.com/.

Since the times of the first metalworking (third millenium BC) the land between two oceans and two continents is a preferred target of many diverse people. The oldest known monarchy of "Tartessos" originates in the 11th century in southern Spain influenced by the Phoenician and the Greek. Agriculture and cattle breeding as well as mining industry and gold processing are the dominating activities of their trading civilisation. They are followed by the Turdetani, an Iberian tribe, later the Carthaginias found their own settlements.

2500 BC - First metalworking
11-6th century BC - Kingdom of "Tartessos"
900 BC - Phoenician settle the Iberian peninsula and found Cádiz
8th century BC - Foundation of Hispalis (i.e. Roman name of Seville)
600 BC - Greek settlements along the Andalusian coast
500 BC - Carthaginian (Punic) settlements
During the 3rd Century BC the Romans beat the Carthaginian in the two Punic Wars, found and dominate for the next 700 years the "Baetica" province. Andalusia supplies the Roman Empire with food, oil, wine and metal. The philosopher Seneca and the first two emperors born outside of Rome come from Italica (near Seville): Trajan and Hadrian. Since the 3rd Century Rome looks more and more to the eastern world (Constantinople).
264 BC - Begins the I Punic War
218 BC - Begins the II Punic War
216 BC - Hispalis is destructed by the Romans
205 BC - Scipio founds Italica
19 BC - Foundation of the "Baetica" province
98-117 - Trajan; Roman emperor, the first to be born outside Italy
117-138 - Hadrian, Trajan's nephew and successor as Roman emperor
3rd century - Growing influence of the Christian religion

With the decline of Rome the Vandals, a northern Germanic people, conquer the land and give it its name: "Vandalusia". Their reign is of short duration, they are followed by the Visigoth, who settle leaded by their king Alaric II on the Iberian peninsula and experience under the Christian bishops Leander and Isidore their prospering period.
409-429 - Reign of the Vandals
476 - Foundation of the Visigoth Kingdom
484-507 - King Alaric II
589 - The Visigoth convert to the Catholic belief
6-7th century - The bishops Leander and Isidor are the main protagonists of the Visigoth reign
The Moorish conquest of Spain from 711 to 732. Image taken form here

At the beginning of the 8th century the Arab cross the Strait of Gibraltar and spread fast on the Iberian peninsula. The independent Emirate Al-Andalus and later the Caliphate of Córdoba (challenging Bagdad) mark the blooming time of the Umayyad dynasty and thus the Arab culture in Andalusia. Córdoba becomes the center and melting pot of different cultures and religions. Trade, science, handicraft and arts experience a long succeessful period. Starting from 1031 the Caliphate disintegrates into small Islamic reigns. Almoravids and Almohads (Berber) alternate their rulership until the 13th Century. After the fall of Córdoba (1236) and Seville (1248) the Nasrid kings maintain their kingdom in Granada for two and a half more centuries. The last Moor king Boabdil hands over the city of Granada to the Catholic Monarchs Isabel and Fernando in January 1492 and moves to the Alpujarra mountains.
711-716 - Arab military troops under Tarik-ibn-Ziyad conquer the region
929 - Abd-ar-Rahman III proclaims himself Caliph of Córdoba
1031 - Decline of the Caliphate
Since 1086 - Reign of the Almoravids
Mid 12th century - Reign of the Almohads
1212 - Christian troops defeat the Almohads close to Las Navas de Tolosa
13th century - The Castilian rulers conquer large parts of Andalusia
1232-1492 - Nasrid Kingdom in Granada
January 1492 - Capitulation of King Boabdil
Spain in 910. Image taken form here

With the discovery of the New World by Christopher Columbus begins the golden age of Andalusia. Seville becomes the main place for all trading activities with the West Indies and the cultural center of Spain. Since 1503 ships loaded with gold and silver from the New World dock since 1503 in the port of Seville. Unknown plants and food achieve to Europe and change agricultural and nutrition habits of the Europeans. Later Cádiz takes over the trade monopoly from Seville. Under the strong influence of the Renaissance and the Baroque are constructed cathedrals, churches, palaces, public buildings and many new squares. Political rivalries, economic mismanagement, the loss of the hegemony on the oceans and the efects of four epidemic pest deseases mark the beginning of the political and economic decline of Seville and whole Spain in the first half of the 17th century.

October 1492 - Columbus reaches the West Indies
1503 - Seville has the trade monopoly for the New World
1516 - Charles V inherits the Spanish crown
16th century - Suppression of two Arab revolts
1556 - Philip II, successor of Charles V
1588 - The "invincible" Spanish Armada is destroyed by England
1609 - Deportation of the last Moors
1621 - Philip IV accesses the throne
1641 - Revolts in big Andalusian cities
1649 - Seville loses half of its population due to pest desease
1680 - Cádiz obtains the trade monopoly from Seville
Spain does not get out of the crises. The 18th century begins with the War of the Spanish Succession, in whose process Gibraltar becomes British. Philip V, the first Bourbon on the Spanish throne, lives a few years in Seville. The ideas of the French Enlightenment have a notable influence in the middle of the century. Cádiz loses the monopoly of the trade with the New World in 1788. The 19th century Andalusia is involved in the Napoleonic Wars, which impacts the entire continent. At the same time the Spanish colonial empire declines and the conflicts about the succession of the Spanish throne are violent as well. In the mid of the century Spain experience a time of social tensions and upcoming liberal revolutionary ideas. The First Republic is restored after two years by the monarchy. At the end of the 19th century Andalusia suffers again some revolts. The war against the USA marks the end of the colonial empire. The Spanish crown loses Cuba, Puerto Rico and the Philippines.

1701-1715 - War of the Spanish Succession
1704 - Gibraltar becomes British
1788 - Cádiz loses the monopoly for the trade with the New World
1808-1814 - Wars against Napoleon
1834-1839 - Wars for the Spanish throne
1875 - Restauration of the monarchy under Alfonso XII
1892 - Revolts in Jerez de la Frontera
1898 - Lost of the last Spanish colonies
Hand-drawn flag “I am an Andalusian”. Image taken form here

In the first half of the 20th century Spain is afflicted by social and political conflicts. After the dictatorship of Primo de Rivera follows the Second Republic. Spain does not participate in the two World Wars, but since 1936 the Civil War destroys large parts of the country. In his consequence the victorious General Franco governs the country up to his death in the year 1975. The coronation of King Juan Carlos I and mainly the restauration of the democracy open new possibilities for the different regions. Andalusia receives the status of an autonomous region. The economic and social progress of the sixties and seventies is strengthened in southern Spain by the boom of the tourism. The membership of Spain in the European Community/Union also creates new perspectives for the Andalusian agricultural production.
1900-1931 - Period of social and economic tensions
1923-1930 - Dictatorship under General Primo de Rivera
1929 - World's fair Ibero-American Exposition is held in Seville
1931-1936 - 2nd Republic
1936-1939 - Civil War
1939-1975 - Dictatorship of General Franco
1975 - Juan Carlos I, King of Spain
1977 - Free elections in Spain
1982 - Andalusia receives the status of an autonomous region; Regional Parliament elections
1986 - Spain becomes member of the European Community (Today's European Union)

4 August 2013

August Fair in Málaga

It's not about Seville. The August Fair (Feria de Agosto) is the Málaga Fair that takes place every August in Málaga with its two entertainment zones: "Night Fair" in Cortijo de Torres neighbourhood and "Day Fair" in the historic center of the city. In 2013, it's on August 17-24.

Poster of the Málaga Fair by Alberto Villén. Image from www.diariosur.es

Vespa dressed up for the Fair. Image taken from a Facebook page

Fried fish and other specialities at the Fair stands in Málaga. Image taken from here

Stay in touch with the latest news on the event on Twitter, Facebook or news site SUR.es

3 August 2013

Remedios Amaya - Flamenco star from Seville

Remedios Amaya is an expressive flamenco singer (cantaora) from Seville. She was born in 1962 in Triana neighbourhood and began singing as a child in flamenco clubs (tablaos) in Seville. It is believed that she was a close friend and muse to Camarón de la Isla having inspired him more than any other artist over the years, which is why she is known as La Camarona de Triana (The She-Camarón from Triana). 

Remedios Amaya singing. Photo by Casa Patas

The YouTube videos below show her presenting two Gypsy song styles and a Spanish American flamenco-like song, Rumba.
Remedios Amaya por Bulerías:


And some more examples of this style: El rincón de Luis, Fiesta por Bulerías.

Remedios Amaya por Tangos:


And two more Tangos performed by her: El zarandeo, Anda y dame un beso.

Remedios Amaya in her teens por Rumbas:


And two Rumbas performed in her adult age: Me voy contigo, Mala Malita Mala.

2 August 2013

Wiping out the roaches. Iberian wall lizard

There is still hope for cockroach despisers. Iberian wall lizard (la lagartija) can defeat these seemingly invincible beasts that invade your apartment with relative ease, ready to make a meal out of them. They may also be a nuisance, no argument here, but there are two ends of every rainbow, however.

Small lizard eating an insect entered its host's (so to say) place. Photo by Paul Pen

How could one possibly smash a small lizard with a boot knowing that it may be almost the only being willing to take care of the disgusting up to 7,5 cm long roaches that have put such hurt on man? I couldn't, sure thing. I prefer the lagartijas any time over any other animals interested in the roaches; be that invertebrates, reptiles or mammals. 

Small lizard eating a cockroach. Photo by HolzCL

I admire them for the way they are. For their skittery yet graceful presence on the streets and walls of the cities and villages in Andalusia, for serving a temporary decoration on white paint and for putting life into breathless heat-beaten late afternoon wanderers, anxious to smash them, though.

Lizard street art in Málaga. Photo by Carlos Pérez Torres; see more on www.ymalaga.com

Here's a book recommendation for those who read Spanish: “El Baile de las Lagartijas”, a 2011 novel by David de Juan Marcos, a young Salamancan writer, graduated in Biology.

1 August 2013

The wicked beauty of Oleander

Oleander (la adelfa) is one of the most beautiful but deadly flowers in the world. Oleander is very decorative and drought tolerant, and stays green year-round. No wonder it is used as an ornamental plant in Mediterranean gardens, parks, promenades and any public place you can think of. It's not really a landmark, but landmark-ish; you are bound to run into at least one of the Oleander shrubs when you are in Seville. Here in Andalusia, Oleander is common for landscaping, though intensely poisonous, as it is a fast-growing evergreen. Its flowers can be vibrant pink, yellow, red or white and it is attractive when planted as a median barrier on the central reservations of Andalusian motorways to shield drivers from the effects of on-coming headlights, that is to say, to avoid dazzle between vehicles driving in opposite directions.

Oleander shrubs on the A49 motorway towards Huelva. Photo by Sevilla +VERDE

All these thousands and thousands of flowering shrubs used for motorways have many benefits: they are pleasing on eye, and they are, at the same time, absorbing carbon dioxide, filtering out particulate pollutants, such as atmospheric dust, increasing oxygen levels and humidity, and decreasing air temperature.
Pruning the Oleanders that delimit the central reserves in San Jerónimo neighbourhood in Seville. Photo by ABCdesevilla.es

Speaking of its lethality, cardiac glycosides found in the flowering shrub Oleander are said to be fatally toxic even in small doses, even if only one leaf is ingested. Glycosides can have severe toxic effects on the body, including the heart and other vital organs. Ingesting any type of extracts derived from Oleander leaves or seeds or the raw plant itself can cause Oleander poisoning. I've read a few sources stating that Oleander is not even a good source for bee forage in that the resulting honey is toxic. You can become poisoned just by breathing in it's smoke or by eating Oleander honey, so they say.

Close-up of an Oleander flower. Photo by Montse

The chances are that this is true. Henry Vollam Morton, a British travel writer, insists in his 1964 book about his adventures in Italy (see the references) that there are three categories of plants that are associated with toxic honey:
  • plants whose nectar or pollen kills bees before they can transform it into honey (e.g. Locoweed, Veratrum californicum, Vernonia spp.);
  • plants whose nectar is harmless to bees but when turned into honey becomes toxic to humans (e.g. Oleander, Thorn apple, Angel's trumpet, Mountain laurel, False jasmine, Euphorbia marginata, Serjania lethalis); and
  • known poisonous plants that are harmless to bees and yield edible and often exquisite honey (e.g., Rhustoxicodendron, Metopium toxiferum, Jatropha curcas, Baccharis halimifolia, Ricinus communis).

But then, I tend to agree with some of the Gotmead Forum comments on this issue that the poisonous indigestible sap of Oleander can be irritating to the eyes and skin, but if the nectar was poisonous, the bees would die from consuming it. So, if the bees can eat it and make honey from it, it is not poisonous.