A cup of coffee. At home

It's a time for my second cup of coffee. I simply adore these weekend cups. I do! They are incredibly pleasurable, although I make them the same way as usual. It's the having them that matters. It's the time that tastes so sweet.

Mmm

I brew my coffee with a stove-top espresso maker, a Moka pot that I started to use in Spain. Before I was on a Senseo coffee machine that I haven't cared to bring with me so far. This sophisticated yet simple maker was actually also nice to have, but I only miss it having my friends visiting me, mainly because of being easy to use.

This is what my abandoned buddy looked like

This is how I'm doing now

I want my coffee rich. I'm into fresh deep bitter espresso taste. Coffee extraction in a Moka pot results in a strong brew just the way I like it. I don't add sugar to it, just a little bit of milk. I enjoy it with a cookie, muffin or a slice of cake. Today it's a cappuccino cake with white chocolate fudge frosting. No wonder I love Sundays.